Wednesday, June 29, 2005

asia food slash guitar

i went to an asia place for some eats. i ordered a plate full of dead uncooked fish. they had uni on their menu. i was one chipper chink. uni is the japanese word for sea urchin. i like putting sea urchins in my belly. i ordered it, and the damn server told me that they didn't have it. F.

uni bitches.

however, i did consume this raw sea creature...




amaebi.

sweet. not boiled. shrimpy. places that serve amaebi usually also give you the shrimp's head apres (after) deep frying.

kind of like that. i had two of those.

there was a couple sitting probably 3 feet away from me and my friend. they were staring at me the whole time we were there. i had "the grossest stuff they had" and plenty of it. they went wild when i ate the amaebi heads. you eat the prickly lookin things too. the whole sucker is eaten. i like grossing people out. gives me a sense of satisfaction. accomplishment.

hokay, i know you don't give a shit about raw fish, but i do. so fuck you. i pitty tha foo. cause you smell like doo doo.

i do what i want.

shut up.

i asked the garcon to bring me the sushi man's special maki. "roll" in english. minutes elapse and this asian chick (who wasn't my server) brought me my motha fuckin maki. i asked her, "excuse me? but what is in this maki?" i ask these questions when i get a chance to eat at sushi places. i ask because, well... u don't care. continuing with the story.. she responded to my question by saying "uh. fish." i smiled. bit my tongue. then i asked "do you know what kind of fish?". she paused. said "no i'll go check."

wait a damn minute. this asian chick just told me i ordered fish? MY SUSHI HAD FISH IN IT?????!! ok sorry.

she came back after bout 20 seconds. "red snapper."

i smiled at her and said "thank you". my server (the garcon) came back and looked at the dead fish resting before me. he commented, "oh. you got the jose maki (jose was the mexican sushi man). that's my favorite. it's salmon tempura with masago, scallions and avocado." i'm just kind of confused. i don't know who to trust.

the asian lady who guessed it was red snapper, or the garcon, who was mexi or something (NOT ASIA), that seemed to know a little bit of stuffs. i'm not so sure i dug this jap joint.

the sushi man made his nigiri with a gi-mungous 'ball' of rice. refer to the amaebi picture. imagine that lil shrimpy guy ontop of a bed of rice. so much rice that the fish looks like its on a God damned pillow. for my nigiri plate i took the fish off the rice, chopped the left third of the rice off, then chopped the right third of the rice off. this left the last third of rice ball (this third had the wasabi on it). i hoysted the dead fish back onto the rice ball, grabbed it, soy slash wasabi'd it, ate it. i ended up with a plate empty. except for a mound of rice.


"I learned how to fingerpick mostly by myself and adopted a hand positioning that was comfortable for me, it is NOT the classical way but it's a style that has served me well for years. So it can't be that bad lol" -Benoit Nadeau "finger picking for beginners". link right herrr: http://www.guitartricks.com/lesson.php?input=8558

i wanna teach myself some guitar. shit like this distracts me. i try to get help, and i have to read probably knowledgable guitar stuffs written by a douche bag.
later benoit writes:
"Once you are comfortable (or just tired of playing pattern 1 lol) play pattern 2 using only your fingers, no thumb."

we're all dying to meet you benoit lol.
without further adu (something sweet like that), meet benoit:




can't wait till the next lesson benoit! not only can benoit play a mean lick, he's also super funny. b3n0it is r34lly 4w3s0m3 lol.

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